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Margaret River Red Wine

The Margaret River wine region produces some of the best wines in the world. The climate, loamy soils and reliable rainfall have produced a now well established first class wine region, comparable to any in the world.

Well established and boutique wineries across the region have won many national and international awards across all wine types and grape varieties. Please view our wonderful Margaret River Region Red Wines

2005 Fermoy Estate Reserve Cabernet Sauvignon

Deep ruby red colour with purple hues. The nose is lifted displaying ripe blackcurrant, juicy plum, charred oak and earthy beetroot aromas. Palate is full, yet elegant with luscious berry, mocha and savoury cedar flavours. It is balanced with attractive coating tannins, finishing with persistent savoury cabernet fruit characters.

2007 Fermoy Estate Nebbiolo

Crimson in colour with purple hues. Lifted aromas of savoury leather, red berries and charred oak. Palate is balanced and tight, displaying black cherry, chocolate and cedar flavours with an abundance of grippy coating tannins.

2008 Fermoy Estate Cabernet Sauvignon

Silver Medal at the Decanter World Wine Awards 2010 in London and Bronze Medal at the International Wine Challenge 2010.

2007 Fermoy Estate Cabernet Sauvignon Merlot

Colour is crimson with a purple hue. Aromas of chocolate, raspberry and leafy cabernet with a dried thyme influence from the merlot. Palate is medium bodied but mouth filling and full of flavour. The initial sweet fruit flavours develop into more savoury mocha/briary characters with hints of black olives. Finish has good length and an abundance of chalky tannins

2007 Fermoy Estate Merlot

Crimson in colour with a purple hue. Aromas of lifted plum with dried thyme and briary characters. A juicy palate entry of plum and raspberry developing into briary and bushy herbaceousness, finishing dry and long. The chalky tannins integrated with acidity draw the flavours through the palate.