Cellar door and wine tours

CELLAR DOOR

Tasting and Sales
Open daily, 10 am – 5 pm
Enjoy new releases and rare treats of wines exclusive to cellar door.

NEW at Fermoy!

Visit Fermoy Estate and taste our Award winning reserve and back vintage wines with a taste of organic products

PRIVATE TASTING

Discover how our winemaker is able to craft distinctive wines full of unique flavours and character. Enjoy a private educational tour from the grape to the bottle. $20 per person. Booking is essential.

MAKE A BOOKING

Tel 08 9755 6285 or email cellardoor@fermoy.com.au.

2005 Fermoy Estate Reserve Semillon

Pale straw in colour, the wine has aromas of freshly cut lime with a lovely nutty background and a blend of vanillin oak. Luscious textured palate balanced with lingering mineral acidity. This wine has lovely depth of flavour with nuances of nougat, cashew and creamy oatmeal

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If you would like to order Fermoy Estate’s wines online.

Please use our simple order form.

Latest Fermoy News

Friday, 8 January 2010

Scoop Magazine Summer 2009

Best of 2009: outstanding mixed dozen through the medal winners from the past year's wine tastings

Thursday, 29 January 2009

Wine of the Week

Wine of the Week Fermoy Estate Cabernet Sauvignon

Margaret River 2005 $29
Fermoy is next to Moss Wood and the vineyard is mature, so you might expect it to make great reds...

Wednesday, 28 January 2009

Decanter February 09

Cabernet and Cabernet Blends

Western Australian Cabernet & Blends
Western Australia is the ideal way to introduce Bordeaux devotees to the southern hemisphere, with fruit-filled, elegant Cabernets aplenty, says NICK DUMERGUE...

Friday, 28 November 2008

Qantas West Australian Wine Awards

Nebbiolo at the top of the Tower.
Qantas West Australian Wine Awards

THE 2007 Fermoy Estate Nebbiolo was awarded gold and voted best new world red under $50 at the prestigious American Tower Club Express wine awards.

Friday, 7 September 2007

30 Great Australian Wines (under $30)

The Weekend Australian Magazine September 1-2, 2007

A terrifically successful combination of region and grape variety: full of classic Margaret River blackcurrant and dried herbs, but shot through with nebbiolo's firm, savoury, tongue-hugging tannins. Drink with rare roast venison.