Summer Pop-Up: Elliott's at Fermoy

This summer, Elliott’s at Fermoy is bringing a fresh, seasonal pop-up experience to the estate, complete with its own menu crafted exclusively for our cellar door.

Different to Elliott’s in Margaret River, this is a relaxed, share-style dining concept designed to pair beautifully with our wines. Think vibrant, flavour-driven dishes, great wine and those easy summer feels.

The menu celebrates the best of local produce: fresh seafood, artisan charcuterie, house-made pasta and sourdough pizzas, all made for sharing.

Join us every weekend over summer, Friday to Sunday, 12–3 pm, no bookings, no fuss; just great wine, great food and shared moments.