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2018 Fermoy Estate Sauvignon Blanc Club



Varietals (%’S):  91.5% Sauvignon Blanc; 8.5% Semillon

Appearance:  Pale straw with green tints.

Aroma:  Bright, lifted aromatics of blackcurrant leaf, guava and nettle with notes of walnut, snow-pea and cut grass.

Palate:  Textured and complex, with fruit and herb notes intertwining with hints of spice, flint and funk.  A creamy nuttiness fills the mid-palate while a lemongrass acid line adds drive and length.

Oak Detail:  25% of the blend spent 4 months (including ferment) in a combination of new and 1-year old French barriques.

Cellaring:  Ready for immediate drinking and will continue to drink well over the next 3-4 years.

Alcohol Volume:  12.8%
Acidity:  pH 3.29; TA 6.9g/L
Residual Sugar:  1.0g/L

Awards:  SILVER – 2018 Margaret River Wine Show; BRONZE – 2018 Royal Perth Wine Show; 2018 Wine Show of WA; 2018 Australian Small Winemakers Show; 90pts – 2020 Halliday Wine Companion

"Quartz-green and bright. Strong leaf and green bean pungency, plus spicy whiff of smoke and flint underneath - the result of partial barrel fermentation, which has also added some creamy textural notes mid-palate. Drink by 2023" David Bicknell, 2020 Wine Companion

"A ‘serious’ nose with great funky characters mixing with nettle-like aromas. A beautifully balanced palate that has lovely drive and intensity of varietal flavours. 5-stars" Winestate Magazine, May-June 2019

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