Fermoy Estate Muscat Quarterly
Varietals: 100% Brown Muscat
Appearance: Nutty, caramel with green olive hues
Aroma: Rich raisined fruits on the nose-mixed peel fruit cake. .
Palate: Palate is luscious and mouth - coating - caramel, butterscotch and orange peel notes. Long, delicate finish with refreshing acid line.
Oak Detail: Old Oak Casks Varietals:
Cellaring: By its very nature, fortified wine is made for the long haul
Alcohol volume: 17%
Acidity: pH 3.66; TA 5.8g/L R
Residual Sugar: ~200 g/L