Fermoy Estate

2020 Rosé


VARIETALS (%’S):  70% Shiraz; 22% Chardonnay; 8% Pinot Noir

Appearance: Very pale pink.

Aroma:  Lifted aromatics of pink grapefruit, rose water and lemon blossom.

Palate:   Vibrant fruits of blueberry and grapefruit on the front palate lead into the textural and subtly spiced characters of barrel fermentation – hints of oatmeal, toasted cashew and lemon curd, before a soft, talc-like acid line ensures a long, textural, mouth-watering finish.

Oak Detail:  Whole bunch pressed direct to seasoned French oak barriques for wild fermentation and subsequent 6 month’s maturation on ferment lees to build palate weight and texture.

Cellaring:  Ready for immediate drinking and will continue to drink well over the next 2 years.

Food Pairing: Perfect as an aperitif, or drink with charcuterie & olives, or smoked salmon blinis.

Alcohol Volume:  12.5%
Acidity:  pH 3.38; TA 6.5g/L

Residual Sugar:  <1.0 g/L

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