2021 Vintage Brut Rosé

Colour Pale, blush salmon. Brilliant clarity, with a fine, persistent bead.

Nose Complex aromas of chipped oyster shell, natural yoghurt and brioche give way to perfumed fruits of pink lady, rose petal & pomegranate.

Palate Made in the traditional method, this wine has spent over 3 years on lees in bottle prior to disgorgement. This extended time allows for more complex characters and textures to evolve – baked pastries, yoghurt and cream complementing delicate, perfumed fruit notes. A beautifully soft and delicate mousse and fine, persistent bead carry the flavours and continually refresh the palate.

The base wine was partially fermented in seasoned French oak barriques and puncheons to help build texture and mouthfeel.

Winemaker Jeremy Hodgson

Region Margaret River, Western Australia
Varieties Pinot Noir (76%), Chardonnay (23%)
Alcohol 12.5%
PH 3.25
Acidity 7.5 g/L
Residual Sugar 6.5 g/L

2021 - A long, cool vintage well suited to sparkling production – gradual ripening and good acid retention.

Cellaring Ready for immediate drinking and will continue to evolve and drink well over the next 2-3 years.

Serving Temperature Well chilled 6-10°C

Serving Suggestion Sashimi, ceviche, tartare – something raw & delicious!