Fermoy Estate

2021 Rosé


Varietals (%’S):  90% Shiraz; 5% Chardonnay; 5% Pinot Noir

Appearance: Very pale coral pink.

Aroma:  Lifted aromatics of red summer berries, rose water and lemon blossom.

Palate:  Vibrant fruits of redcurrant, rosehip and pink
grapefruit on the front palate lead into some more textural notes of nougat, cashew and Turkish delight, before a soft, lemon curd acid line ensures a long, textural, and mouth-watering finish.

Oak Detail:  A portion of the blend was whole bunch pressed direct to seasoned French oak barriques for natural fermentation and subsequent 6 month’s maturation on ferment lees to build palate weight and texture. The balance of the blend was fermented cool in stainless steel to retain freshness and aromatics.

Cellaring:  Ready for immediate drinking and will continue to drink well over the next 2 years.

Food Pairing: Perfect as an aperitif, or drink with charcuterie & olives, or smoked salmon blinis.

Alcohol Volume:  12.5%
Acidity:  pH 3.34; TA 6.85g/L

Residual Sugar:  <1.0 g/L


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