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2014 Fermoy Estate Cabernet Sauvignon Merlot Quarterly


Varietals (%’s):  56% Cabernet Sauvignon; 36% Merlot; 8% Shiraz

Appearance:  Dark crimson red with black tints.

Aroma:  The nose shows an array of red-fruit aromas – redcurrant, plum and raspberry, with high notes of aniseed, mint and thyme.

Palate:    The palate unfolds in layers of red fruits, savoury herbs and dark chocolate and vanilla oak spice notes.  A soft and juicy mid-palate is supported by a framework of powder fine tannins which add structure and length. 

Oak detail:  18 months maturation in a combination of 15% new and 85% seasoned French oak barriques from a selection of renowned Bordeaux cooperages.

Cellaring:  This finely structured wine is drinking well now, but will continue to evolve over the next 4-6 years.

Alcohol volume:  14.5%

Acidity:  pH 3.51 TA 6.4 g/L

Residual sugar:  1.0 g/L

Awards:  Bronze – 2016 Wine Show of WA.

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