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2014 Fermoy Estate Chardonnay Quarterly


Varietals (%’s): 

90% Chardonnay; 6% Sauvignon Blanc; 4% Semillon


Pale golden yellow with green tints


Plentiful notes of grapefruit zest, ripe peach, toasted cashew nuts and complexing oak spice


Elegant and integrated, the palate shows rich lemon curd, stone fruit fleshiness, toasted nuts and vanillan oak spice.  A lemon citrus acid line provides structure and length

Oak Detail: 

100% barrel fermented and matured for 8 months in a combination of new and 1&2-year old French oak barriques


Ready for immediate drinking and will continue to drink well over the next 5-6 years.

Alcohol volume: 13.2%

 Acidity:  pH 3.23; TA 7.5g/L

 Residual Sugar:  2.0g/L


  • 95pts – James Halliday Wine Companion.

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