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2014 Fermoy Estate Chardonnay Quarterly

$30.00

Varietals (%’s): 

90% Chardonnay; 6% Sauvignon Blanc; 4% Semillon

Appearance:

Pale golden yellow with green tints

Aroma: 

Plentiful notes of grapefruit zest, ripe peach, toasted cashew nuts and complexing oak spice

Palate:

Elegant and integrated, the palate shows rich lemon curd, stone fruit fleshiness, toasted nuts and vanillan oak spice.  A lemon citrus acid line provides structure and length

Oak Detail: 

100% barrel fermented and matured for 8 months in a combination of new and 1&2-year old French oak barriques

Cellaring: 

Ready for immediate drinking and will continue to drink well over the next 5-6 years.

Alcohol volume: 13.2%

 Acidity:  pH 3.23; TA 7.5g/L

 Residual Sugar:  2.0g/L

 Awards: 

  • 95pts – James Halliday Wine Companion.

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