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2014 Fermoy Estate Chardonnay Quarterly


Varietals (%’s): 90% Chardonnay; 6% Sauvignon Blanc; 4% Semillon

Appearance: Pale golden yellow with green tints

Aroma: Plentiful notes of grapefruit zest, ripe peach, toasted cashew nuts and complexing oak spice

Palate: Elegant and integrated, the palate shows rich lemon curd, stone fruit fleshiness, toasted nuts and vanillan oak spice.  A lemon citrus acid line provides structure and length

Oak Detail: 100% barrel fermented and matured for 8 months in a combination of new and 1&2-year old French oak barriques

Cellaring: Ready for immediate drinking and will continue to drink well over the next 5-6 years

Alcohol volume: 13.2%

Acidity:  pH 3.23; TA 7.5g/L

Residual Sugar:  2.0g/L


  • 95pts – Halliday Wine Companion

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