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2016 Fermoy Estate Chardonnay Quarterly


Varietals (%’S):  100% Chardonnay

Appearance:  Pale golden straw with bright green tints.

Aroma:  Elegant notes of lemon blossom, white peach, crème brulee and toasted cashew with hints of seaspray and struck match complexity.

Palate:  Medium weighted, the palate shows an elegance of perfumed citrus blossom and oyster shell minerality with lightly toasted cashew and a subtle gun smoke sulphide adding complexity and depth.

Oak Detail:  100% barrel fermented and matured for 9 months in a combination of new and 1 and 2-year old French oak barriques.

Cellaring:  Ready for immediate drinking and will continue to drink well over the next 4-5 years.

Alcohol Volume:  13.0%

Acidity:  pH 3.34; TA 7.0g/L

Residual Sugar:  1.0g/L

Awards:  Bronze – 2017 Royal Perth Wine Show.

91pts: "This race through on a lean frame with sprightly acidity with loads of citrus, touch of leesy creamy complexity from the barrel ferment in French oak barriques - not a lot as it's taut. Drink by 2023." – Jane Faulkner, 2018 Wine Companion.

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