2016 Fermoy Estate Sauvignon Blanc
Varietals (%’s): 89% Sauvignon Blanc; 11% Semillon
Appearance: Pale straw yellow with green tints.
Aroma: Bright, lifted aromatics of passion fruit, guava and kiwi fruit with subtle blackcurrant spice.
Palate: The palate displays punchy lime juice, passion fruit and blackcurrant leaf notes, with a subtle, savoury oak spice and textured mouth feel adding complexity and interest. A mouth-watering and refreshing lime acid line runs through the wine providing drive and length to the finish.
Oak detail: 20% of the blend spent 4 months (including ferment) in a combination of new and 1-year old French barriques.
Cellaring: Ready for immediate drinking and will continue to drink well over the next 2-3 years.
Alcohol Volume: 12.5%
Acidity: pH 3.33; TA 7.5g/L
Residual Sugar: 1.5g/L
- GOLD – 2016 Royal Melbourne Wine Show
- SILVER – 2016 Wine Show of Western Australia
- BRONZE – 2016 Royal Perth Wine Show
- BRONZE – 2016 Margaret River Wine Show