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2016 Fermoy Estate Sauvignon Blanc


Varietals (%’s): 89% Sauvignon Blanc; 11% Semillon

Appearance: Pale straw yellow with green tints.

Aroma: Bright, lifted aromatics of passion fruit, guava and kiwi fruit with subtle blackcurrant spice.

Palate: The palate displays punchy lime juice, passion fruit and blackcurrant leaf notes, with a subtle, savoury oak spice and textured mouth feel adding complexity and interest.  A mouth-watering and refreshing lime acid line runs through the wine providing drive and length to the finish.

Oak detail: 20% of the blend spent 4 months (including ferment) in a combination of new and 1-year old French barriques.

Cellaring: Ready for immediate drinking and will continue to drink well over the next 2-3 years.

Alcohol Volume:  12.5%

Acidity:  pH 3.33; TA 7.5g/L

Residual Sugar:  1.5g/L


  • GOLD – 2016 Royal Melbourne Wine Show
  • SILVER – 2016 Wine Show of Western Australia
  • BRONZE – 2016 Royal Perth Wine Show
  • BRONZE – 2016 Margaret River Wine Show

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