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2018 Fermoy Estate Rose Quarterly


Vintage:  2018

Varietals (%’s):  54% Shiraz; 29% Cabernet Sauvignon; 6% Merlot; 6% Chardonnay; 5% Pinot Noir

Appearance:  Pale coral pink.

Aroma:  Lifted aromatics of Turkish delight, rose water and white flowers lead into blueberry compote and lavender spice.

Palate:  Vibrant fruits of blueberry and strawberry on the front palate lead into the textural and subtly spiced characters of barrel fermentation – hints of cashew, toasted oats, fennel seed and lemon curd, before a soft, talc-like acid line ensures a long, textural, mouth-watering finish.

Oak Detail:  Whole bunch pressed direct to seasoned French oak barriques for wild fermentation and subsequent 5 month’s maturation on ferment lees to build palate weight and texture.

Cellaring:  Ready for immediate drinking and will continue to drink well over the next 2 years.

Alcohol Volume:  13.0%

Acidity:  pH 3.31 TA 6.5g/L

Residual Sugar:  <2.0g/L

Awards:  Bronze - Sydney Royal Wine Show 2018

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