Fermoy Estate

2019 Fermoy Estate Rosé


VARIETALS (%’S):  65% Shiraz; 15% Chardonnay; 10% Sauvignon Blanc; 5% Cabernet Sauvignon; 5% Pinot Noir

Appearance:  Pale coral pink.

Aroma:  Lifted aromatics of rose petal, blueberry and lemon zest lead into cashew-nut and aniseed spice.

Palate:  Vibrant fruits of blueberry and redcurrant on the front palate lead into the textural and subtly spiced characters of barrel fermentation – hints of oatmeal, toasted nuts, liquorice and lemon curd, before a soft, talc-like acid line ensures a long, textural, mouth-watering finish.

Oak Detail:  Whole bunch pressed direct to seasoned French oak barriques for wild fermentation and subsequent 5 month’s maturation on ferment lees to build palate weight and texture.

Cellaring:  Ready for immediate drinking and will continue to drink well over the next 2 years.

Alcohol Volume:  13.0%
Acidity:  pH 3.20; TA 6.8g/L
Residual Sugar:  <1.0g/L

Awards:  tbc

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