2019 Fermoy Estate Sauvignon Blanc
Varietals (%’S): 86% Sauvignon Blanc; 12% Semillon; 2% Chardonnay
Appearance: Pale straw with green tints.
Aroma: Floral bouquet of lemon blossom, nettle and flowering thyme lead to aromas of guava and kiwifruit with savoury notes of walnut and cedar.
Palate: Textured and complex, with fruit and herb notes intertwining with hints of spice and flint. A creamy nuttiness fills the mid-palate while a grapefruit acid line adds drive and length.
Oak Detail: 100% of the blend spent 7 months (including ferment) in a combination of new and 1-year old French barriques.
Cellaring: Ready for immediate drinking and will continue to drink well over the next 3-4 years.Alcohol Volume: 12.8%
Acidity: pH 3.35; TA 7.25g/L
Residual Sugar: 1.0g/L
Awards: Gold Medal, Perth Royal Show 2020