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2014 Fermoy Estate Semillon

$30.00

Varietals:                    

95% Semillon, 5% Sauvignon Blanc

Appearance:               

Bright straw yellow with green tints.

Aroma:

Fresh straw and cut grass aromas overlaid by lemon zest, grapefruit and honeysuckle.

Palate:

Bright and fresh, the palate is clean, crisp and refreshing. Citrus fruits are complemented by the texture and palate weight garnered by barrel fermentation and maturation on lees. A wine of complexity and finesse that can be enjoyed now or will continue to develop in bottle over the next 5 years.

Oak Detail:

type: French age: 6 months length:1 and 2 year.

Cellaring:

Drink now or bottle age 5-7 years.

 

 

Alcohol volume:       

13.5%

Acidity:                         

6.3 G/L

Residual Sugar:         

0.7 G/L

Awards:

  • 5 stars – Winestate Magazine
  • Gold – Wine Showcase Magazine;
  • Bronze – Perth Royal Wine Show;
  • 91 points – James Halliday Australian Wine Companion

 Reviews:

  • Ripe semillon fruit is already displaying its modest charms, with lemon, lemongrass and soft acidity. James Halliday.

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