
2013 Reserve Cabernet Sauvignon (Limited Museum Release)
Full bodied and structured, the palate is framed with firm but silken tannins. Rich blackcurrant, black cherry fruits complement classic Margaret River characters of bay leaf and lavender. Secondary oak notes of dark chocolate and cigar box add richness and complexity before a long structured finish.
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Reviews
James Halliday - 96 Points
Rolls back the curtains on a wealth of well-placed fruit and tannin. A director's cut of a wine: nothing seems compromised for short term gain, it's all about longevity. Cool boysenberry and blackcurrant with garden herbs and chocolate, but it's not a wine for flavour-spotting; it's at one with itself.
Awards
Trophy - The World's Best Cabernet 2015
Concours International Des Cabernets, Paris, France.
Blue Gold (Top 100)
Sydney International Wine Competition 2015
Gold Medal
International Competition of Cabernets, Paris.
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2013 Reserve Cabernet Sauvignon (Limited Museum Release)
Sale price$400.00
Colour
Nose
Palate
Winemaker
Region Wilyabrup Margaret River
Varieties Cabernet Sauvignon (97%), Shiraz (3%)
Alcohol 14%
PH 3.4
Acidity 6.35 g/L
Residual Sugar <1.6 g/L g/L
2013 -
Cellaring
Serving Temperature °C
Serving Suggestion