2016 Cabernet Sauvignon - Back Vintage Release (Case of 6)

Colour Rich dark red with black tints.

Nose Aromas of blackcurrant, black olive and bay leaf with lifted notes of coffee bean, cocoa and cedary oak spice.

Palate Medium to full-bodied, this wine shows an array of blue and black fruit sweetness on the mid-palate, with classical cassis and blueberry notes to the fore. Savoury notes of roasted meats, cooking herbs and coffee grinds combine with oak notes of dark chocolate and graphite to add depth and complexity. A refreshing blueberry acid line provides poise and length, while an array of fine tannin provides structure and form.

18 months maturation in a combination of new (30%) and seasoned French oak barriques.

Winemaker Jeremy Hodgson

Region Margaret River
Varieties Cabernet Sauvignon (95%), Merlot (3%), Shiraz (2%)
Alcohol 14.0%
PH 3.7
Acidity 5.7 g/L
Residual Sugar 0.4 g/L

2016 - Warm growing conditions led to an early start to the 2016 vintage. As the season progressed, milder temperatures in March and April helped slow ripening, allowing for more balanced fruit development.

Chardonnay, Semillon and Sauvignon Blanc were particular highlights, showing vibrant varietal character, intensity and excellent natural acidity. It was also a strong year for reds, with Cabernet Sauvignon standing out for its depth of flavour, structure and varietal lift.

Cellaring Tannins are plentiful providing a structural framework to the wine that ensured good cellaring potential of 8-12 years, however they are sufficiently matured now to allow for immediate enjoyment.

Serving Temperature Room temperature 15-18°C

Serving Suggestion Roasted leg of lamb with minted peas and potato dauphinoise.