2017 Reserve Cabernet Sauvignon - Limited Museum Release (Triple Pack)

Colour Rich ruby red with black tints

Nose Aromas of blackcurrant, boysenberry, raspberry and bay-leaf herb with lifted notes of violets, dark chocolate and cedary oak spice

Palate Fine-boned and elegant, this medium weighted wine still displays power and gravitas. Succulent, concentrated fruits through the mid-palate lead into herb nuance and complexing dustings of spice. Long, fine tannins and carefully managed tight-grained oak provide structure, framework and length to ensure a beautifully elegant finish.

18 months maturation in a combination of new (50%) and seasoned French oak barriques.

Winemaker Jeremy Hodgson

Region Wilyabrup, Margaret River, Western Australia
Varieties Cabernet Sauvignon
Alcohol 14.5%
PH 3.64
Acidity 6.4 g/L
Residual Sugar 0.6 g/L

2017 - 2017 – a cooler vintage in Margaret River, characterised by a slower ripening period with good retention of fruit aromatics and natural grape acidity

Cellaring Tannins are plentiful – providing a structural framework to the wine and ensuring good cellaring potential of 20+ years, however they are sufficiently fine and elegant to allow for immediate enjoyment.

Serving Temperature Room temperature 15-18°C

Serving Suggestion