2023 Project - Tempranillo Syrah

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Download Tasting Note

Colour Vibrant ruby red with black tints.

Nose Bright red and black fruits of cherry, raspberry and blackberry preserve with exotic spices of musk, sandalwood and vanilla bean.

Palate Structural yet juicy, this wine is bright and refreshing. Tempranillo provides cherries and sarsaparilla, while the Syrah brings blackberry fruits to the fore. Dusty, chalky tannins provide rustic form, whilst hints of herb (mint, basil) and spice (musk, aniseed) provide lift & complexity.

Tasting Note

Colour Vibrant ruby red with black tints.

Nose Bright red and black fruits of cherry, raspberry and blackberry preserve with exotic spices of musk, sandalwood and vanilla bean.

Winemaker Comments

Tempranillo and Syrah were co-fermented before being basket pressed to a combination of seasoned French and American oak barriques for 15 months maturation.

Winemaker Jeremy Hodgson

Technical Details

Region Margaret River, Western Australia
Varieties Tempranillo (74%), Shiraz (24%), Graciano (2%)
Alcohol 13.0%
PH 3.49
Acidity 6.40 g/L
Residual Sugar 1.0 g/L

Vintage Description

2023 - A milder vintage, allowing for gradual ripening of red varieties. Wines show a wonderful freshness and vibrancy.

Pair & Share

Cellaring Can be drunk now or cellared for up to 4-6 years.

Serving Temperature Room temperature 15-18°C

Serving Suggestion Drink with harissa crusted lamb cutlets.

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Liquor License: 6180040097. Class of Licence: Producer’s Licence. Name of Licensee: Fermoy Holdings. Address of Licensed Premises: 838 Metricup Road, Wilyabrup, Western Australia, 6280. Telephone of Licensed Premises: 08 9778 9015. Warning: Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.