2025 Sauvignon Blanc

Colour Pale straw with green tints.

Nose Aromas of nashi pear, guava, lemon barley and jasmine combine with complexing savoury notes of nettle and cashew nut.

Palate Textured and mouth-filling – fleshy fruits of pear, melon and guava fill the mid-palate before intertwining with hints of toasted nuts and herbs. A soft, talc-like mineral acid focuses the finish around notes of lemon leaf and passionfruit.

30% of the blend spent 4 months (including ferment) in a combination of new (10%) and seasoned French oak barriques, whilst the balance of the blend was fermented cool in stainless steel to retain freshness of aromatics.

Winemaker Jeremy Hodgson

Region Margaret River, Western Australia
Varieties Sauvignon Blanc (91%), Chardonnay (6%), Semillon (3%)
Alcohol 12.8%
PH 3.22
Acidity 6.8 g/L
Residual Sugar 1.0 g/L

2025 - An excellent Margaret River vintage, with a warm, dry ripening period allowing for picking at optimal ripeness. Whites and roses showing excellent fruit expression and natural acid retention.

Cellaring Ready for immediate drinking and will continue to drink well over the next 3-4 years.

Serving Temperature Chilled 7-10°C

Serving Suggestion Grilled white fish with mango salsa.