Wilyabrup Cabernet Merlot - Case of 12

Colour Crimson red.

Nose Blackcurrant, blueberry and mulberry fruits lead into savoury notes of sundried tomato, tobacco leaf and bouquet garni.

Palate The medium-weighted palate unfolds in layers of fruit, cooking herbs, dark chocolate, and delicate oak spice. A light-footed, yet juicy mid-palate is supported by a framework of fine tannin which add structure and length.

18 months maturation in a combination of 15% new and 85% seasoned French oak barriques from a selection of renowned Bordeaux cooperages.

Winemaker Jeremy Hodgson

Region Margaret River, Western Australia
Varieties Cabernet Sauvignon (83%), Merlot (15%), Shiraz (2%)
Alcohol 14%
PH 3.57
Acidity 6 g/L
Residual Sugar 0.8 g/L

- A cooler vintage by Margaret River standards resulting in wines with heightened aromatics and bright natural acids.

Cellaring This finely structured wine is drinking well now, but will continue to evolve over the next 5-6 years.

Serving Temperature Room temperature 15-18°C

Serving Suggestion Drink with slow-cooked lamb and white bean ragout.