Fermoy Estate

2018 Vintage Brut Rosé


Vintage: 2018 – fruit sourced from Pemberton, a cooler climate renowned for growing excellent fruit for sparkling wine. A nice warm and dry ripening period allowed for fruit to ripen gradually without disease pressure.

Varietals (%’S):  52% Pinot Noir; 48% Chardonnay

Appearance:  Bright, pale coral pink. Brilliant clarity, with a fine, persistent bead.

Aroma:  Scents of rose petal, pink lady, raspberry and citrus blossom with complexing notes of brioche, field mushroom, oyster shell and toasted nuts.

Palate:  Made in the traditional method, this wine has spent 4 years on lees in bottle prior to disgorgement. This extended time allows for more complex characters and textures to evolve – baked pastries, truffles and cream complementing delicate, perfumed fruit notes. A beautifully soft and delicate mousse and fine, persistent bead carry the flavours and continually refresh the palate.

Oak Detail: The base wine was partially fermented in seasoned French oak barriques and puncheons to help build texture and mouthfeel.

Cellaring:  Ready for immediate drinking and will continue to evolve and drink well over the next 4-5 years.

Food Pairing:  Sashimi, ceviche, tartare – something raw & delicious!

Alcohol Volume:  12.5%
Acidity:  pH 3.25; TA 7.7g/L
Residual Sugar:  4.5g/L

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