Varietals (%’S): 90% Shiraz; 5% Chardonnay; 5% Pinot Noir
Appearance: Very pale coral pink.
Aroma: Lifted aromatics of red summer berries, rose water and lemon blossom.
Palate: Vibrant fruits of redcurrant, rosehip and pink
grapefruit on the front palate lead into some more textural notes of nougat, cashew and Turkish delight, before a soft, lemon curd acid line ensures a long, textural, and mouth-watering finish.
Oak Detail: A portion of the blend was whole bunch pressed direct to seasoned French oak barriques for natural fermentation and subsequent 6 month’s maturation on ferment lees to build palate weight and texture. The balance of the blend was fermented cool in stainless steel to retain freshness and aromatics.
Cellaring: Ready for immediate drinking and will continue to drink well over the next 2 years.
Food Pairing: Perfect as an aperitif, or drink with charcuterie & olives, or smoked salmon blinis.Alcohol Volume: 12.5%
Acidity: pH 3.34; TA 6.85g/L
Residual Sugar: <1.0 g/L