Varietals (%’S): 100% Shiraz
Vintage: 2020 – a classical Margaret River vintage with a warm and dry ripening period moderated by afternoon sea-breezes and cool nights.
Appearance: Dark garnet red.
Aroma: Vibrant aromas of violets, black cherry, redcurrant & mulberry with complexing notes of aniseed, white pepper and cedar spice.
Palate: Bright fruits of plum, cherry and mulberry through the front and mid-palates are balanced by hints of aniseed, charcuterie and vanilla bean. Layers of tannin add frame, structure and length – woody herbs, dark chocolate and cherry pit.
Oak Detail: 16 months maturation in a combination of new (~15%) and seasoned French oak barriques and puncheons.
Cellaring: Tannins are sufficiently soft and pliable to drink now but will continue to evolve over the next 4-6 years.
Food Pairing: Slow-cooked beef shin ragu with fettucine and parmesan.Alcohol Volume: 14.0%
Acidity: pH 3.70; TA 5.5 g/L
Residual Sugar: <1.0 g/L
Awards & Ratings: